Priced per 100g

Sugar
Milk
Cocoa Butter
Cocoa Mass
Vegetable Fat (From Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel/Palm Kernel/ Rapeseed/ Coconut)
Wheat Flour (Contains Calcium
Iron
Niacin
Thiamin)
Fat Reduced Cocoa Powder
Whole And Skimmed Milk Powder
Emulsifier (Soya Lecithin
E476
Sunflower Lecithin)
Whey Powder (From Milk)
Invert Sugar Syrup
Wholemeal Wheat Flour
Whole Oat Flour
Dextrose
Glucose Syrup
Dried Coconut
Glucose-Fructose Syrup
Rice Flour
Maize Starch
Barley Malt Extract
Yeast
Treacle
Walnuts
Salt
Flavourings
Raising Agents (Sodium Bicarbonate
Ammonium Bicarbonate
Calcium Carbonate)
Citric Acid
Stabiliser (Invertase)
Lactic Acid
Colours (Paprika
Beetroot Red)
Dried Egg White
Tartaric Acid.
Contains milk chocolate 25%.

Milk Chocolate contains cocoa solids 25% minimum
milk solids 14% minimum