Coated Cake With 13.5% Caramel Sauce Filling
Sugar, Wheat Flour, Egg, Vegetable Fat (Palm), Fully Hydrogenated Vegetable Fat (Palm, Palm Kernel), Humectant (Sorbitol), Glucose Syrup, Skim Milk Powder, Cocoa Powder, Humectant (Glycerol), Whey Powder (Milk), Corn Starch, Modified Tapioca Starch, Raising Agent (Sodium Acid Pyrophosphate), Salt, Emulsifier (Mono- And Diglycerides Of Vegetable Fatty Acids), Raising Agent (Sodium Bicarbonate), Emulsifier (Polyglycerol Esters Of Vegetable Fatty Acids), Flavouring (Vanilla), Preservative (Potassium Sorbate), Emulsifiers (Soy Lecithin, Sodium Stearoyl Lactylate), Butter (Milk), Thickener (Xanthan Gum), Flavourings (Caramel, Chocolate, Ethyl Vanillin), Citric Acid, Stabilizer (Potassium Stearate)
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.