-
Glucose syrup
- sugar
- beef and pork gelatine
- humectant: sorbitols; acid: citric acid; invert sugar syrup
- modified potato starch
- gelling agent: pectins; flavourings
- acidity regulator: sodium citrates; vegetable oils (coconut
- palm kernel)
- glazing agent: beeswax
- carnauba wax; fruit and vegetable concentrates (radish
- carrot
- blackcurrant)
- colours: E120
- E133.